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group menus
garum menu nº 1
mixed starter plate
shrimp cocktail pil pil style served with crisp bread
north african lamb samosa
limoncello granitée
grilled chicken breast marinated with lemon and coriander, served with mashed potatoes and garden vegetables
or
moroccan style white fish rosada served with vegetables and tomatoes and potatoes with herb butter
mixed dessert plate
white chocolate mousse with chili
mango sorbet
24 €
garum menu nº 2
mixed starter plate
basil and orange marinated salmon with horseradish ice cream
vegetable dim sum with soy sauce and ginger
beef tartar with capers and marinated cucumbers
banana and chili granitée
grilled fillet of sea bass accompanied by saffron lentils and vegetables served with zucchini slices
or
lamb chops from new zealand with thyme sauce, served with roasted pumpkin and potato gratin
mixed dessert plate
spring roll stuffed with pear and raisins
chocolate crème brulée
mango and pineapple salad with galliano
32 €
38 € with sea bass and lamb
garum menu nº 3
canapés
crispy serrano ham with cream of valencian orange
scandinavian herring with lingon berries
black olive tapenade and sun dried tomatoes
mixed starter plate
salmon tartar with crème fraîche and wasabi
cappuccino perfumed with truffle oil
smoked lamb chops with mint pesto and rocket salad
cherry tomato consommé and mozzarella cheese in dice
monkfish medallions with grilled pepper and vanilla salad, served with black pasta and noilly prat sauce
campari and orange granitée
irish beef fillet topped with red onion jam, served with plum and potato tart and pedro jiménez sauce
mixed dessert plate
parfait of honey with coconut and curry sauce
pear mousse with crunchy almonds
rum fruit terrine
48 €
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