starters
curry soup with banana and coconut, served hot or cold
7.25 / 4,25
cold gazpacho soup with ratatouille or soup of the day
6.75 / 3,75
yellow mango and chilli gazpacho with smoked duck
8.50
ginger flavored prawns served with fennel and orange vegetables
12.75
foie gras creme brulee with red onion confit and papadum
12.50
goat cheese cone with ruccola, indian tomato ragout and bread of figs
8.50
japanese beef spring roll marinated with soy sauce, sesame and wasabi with a pickled ginger dip
10.50
herrings served with green apple and celery salad with swedish bread
9.75
orange marinated salmon and salmon tartar with capers served with dijon mustard ice cream
11.75
mains
salmon with lavender and pepper crust, served with vegetables and fresh tagliatelli and orange sauce
15,75
monkfish cooked in mint and lemon grass butter, served with basmatic rice and vanilla flavored carrots
19.50
sole fillets served with black noodles, vegetables and chorizo sauce
18.75 / 11.50
veal liver served with potato, bacon and onion cake with apple and calvados sauce
15.75 / 8,75
irish fillet steak
or
entrecote "rib eye"
with shallot onion and red wine sauce, cafι de paris butter and chips
23.75 / 18.75 rib eye
duck breast with balsamic and caramel sauce served with mushed sweet potatoes, green beans and soya sprouts
20.75
rack of lamb with chocolate and thyme sauce, served with potatoe gratin and zucchini
21.50 / 12.75
grilled prawns with sun-dried tomatoes and lime, served with jalapeρos and garlic bread
18.50 / 12.50
aubergine and tomato gratin with parmesan, served with rocket salad
13.75
beef tartar served with chips and salad
17.00
always in garum
salmon and chips with caesar salad and tomato relish
14.75
garum pure beef burger with bacon and cheese served with coleslaw and chips
13.75
for the kids
rosada or beef burger or chicken and chips/pasta bolognaise
6.75
desserts
yes and no
crθme brulee with lavender and honey ice cream
6.75
ed and angela
duo of lemongrass and ginger pannacotta
6.75
white coffee please
white coffee mousse with cinnamon and pear compote
6.75
back to the forest
tartlet of swedish lingonberries and vanilla
6.75
fruity one
skewer of mixed fruits served with caramel and chocolate sauce
6.75
almost four
trilogy of chocolate parfait, vanilla - lingonberry tartlet and fruit skewer
7.75
home made truffles
3.75
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