starters
cream cheese and smoked cheddar cheese soup
7.25 / 4,25
cold gazpacho soup with ratatouille or soup of the day
6.75 / 3,75
semi peeled prawns cooked with moroccan spices and lemon
11.75
lemon, cranberry and red onion marinated swedish herring
9.75
pan-fried foie gras served with an apple walnut macaroon and apple glaze
12.75
dover sole saltimbocca with serrano ham, manchego cheese and sage topped with a sauvignon blanc sauce
7.75
japanese beef spring roll marinated with soy sauce, sesame and wasabi with a pickled ginger dip
10.50
lavender and black pepper veal carpaccio, smoked veal with pesto cream and roast veal with capers and tuna cream
10.50
smoked salmon and salmon tartar sushi served with candied lemon and homemade tarragon mustard
10.75
mains
cajun spiced salmon served with orange caramelized chicory and crushed potatoes
15,75
grilled rosada served with tagliatelli and a creamy spinach and brie sauce
16.75 / 9,75
mexican spiced dorada filets served with a rice burrito and a tequila lime sauce
18.75
calves liver served with an apple potato mash and onion bacon gravy
15.75 / 8,50
irish filet steak served with rich chunky grilled tomato relish, fried onions and a spiced roast potato or french fries
23.75
duck breast "rogan josh" indian spiced sauce served with mango chutney, lentil salad and indian rice
20.75
thai flavoured prawns served with rice and a red thai basil, coconut milk sauce and bamboo shoots
17.50
venison hotpot with jamaican ginger bread and a touch of chili served with sweet potatoes
19.00 / 11.50
rack of lamb with homemade white and black baked beans in tomato sauce served with bacon and potato hash browns
21.50 / 12.50
white cabbage filled with finely chopped vegetable and gratinated with cheese and butter served with boiled potatoes
14.50
always in garum
salmon and chips with caesar salad and tomato relish
14.75
garum pure beef burger with bacon and cheese served with coleslaw and chips
13.75
for the little ones
rosada or beef burger or chicken and chips/pasta bolognaise
6.75
desserts
touch of the blues
poached cinnamon pear with roquefort
7.25
roll me out
milk chocolate mousse and white chocolate with cranberries and chili
7.25
vitamen c and calories
limoncello tart with dark chocolate fondant
7.25
just a bit different
sweet potato chips with vanilla and raspberry dip
7.25
a bit of 3 worlds
orange pannacotta with "mincemeat" dried fruits dimsums
7.25
sweet herbs
rosemary creme brulιe with honey icecream
7.25
chocolate surprise
4.25
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