salmon tiramisu with pumpernickel, dill and
creamy peppered marscapone
9.75
caramelized foie gras on an orange cream toast and drizzled with balsamic
12.75
cold gazpacho with ratatouille, herb oil and balsamic vinegar
7.75
bresaola beef served with a tomato, garlic,
onion chutney and lemon cream
12.50
black pepper olive oil ice cream with manchego biscuits and serrano ham
11.50
prawns, coriander and courgette crispy fried served on a chili lime salad
11.75
sm๖rgๅs-torte herring cake with whole grain bread and basil and tomato cream
11.75
mains
lemon and anis marinated salmon, pan fried served with
fresh tagliateli and lemon sauce
16.75
grilled rosada served with stewed onions, peppers, garlic, potatoes and herbs
18.75
tempura dover sole filets with blanched saffron vegetables and sesame rice cake topped with a little soy and vegetable bouillon
17.50
ni็oise style grilled tuna served on creamed potatoes and a sauce of green beans, tomato, feta cheese, black olives and lemon
21.75
irish filet steak served with a vegetarian cornish pasty and a horseradish gravy
23.75
duck breast served with potato crisps coated with a cheddar cheese, kidney beans, red peppers, onion and garlic sauce served with a chili mango papaya salsa
21.75
king prawns served on a tagliatelli bake, topped with onion, bell peppers and courgette presented with a prawn thyme bisque
19.50
rack of lamb glazed with ginger served with garlic crushed potatoes, spinach and a caramelized shallot sauce
22.50
"coq au vin" baby chicken in a full vegetable and potato red wine sauce
17.25
vegetable saffron taghine served with parsley cous cous
16.50
always in garum
salmon and chips with caesar salad and tomato relish
15.75
garum pure beef burger with bacon and cheese served with coleslaw and chips
13.75
for the little ones
rosada or beef burger or chicken and chips/pasta bolognaise
6.75
desserts
not just a cocktail carpaccio of pineapple served with a coconut panacotta and rum
7.25
sos milk chocolate and pepper soup with a chilli orange garnish
7.25
sponge bobs favorite lemon foam served with a dark chocolate fudge
7.25
sweet but crunchy peach crumble with amaretto cream
7.25
thinking of you blackberry creme brul้e with a scoop of white chocolate ice cream
7.25
todo en 1 cheddar, brie, roquefort y queso cremoso heco como uno
