tasting of 3 soups; garum creamy clam chowder, zucchini and curry soup
with pear and andalucian gazpacho
3.75
salmon sashimi with horseradish ice cream
3.75
scandinavian marinated herring with lingonberries and crisp bread
3.75
smoked lamb chops on tuscan style white wine cabbage
4.50
starter
garum creamy clam chowder with prawns and coriander
7.75
indian style summer squash soup with pear, curry and roasted almonds
6.75
cold gazpacho with ratatouille, herb oil and balsamic vinegar
5.75
orange and basil marinated salmon, dill and salmon mousse
and salmon roll with sesame seeds, horseradish ice cream
11.25
garum club croissant with serrano ham, melted brie, chicken fillet,
cream cheese and tomato
8.75
foie gras pβtι with figs and apple, fresh spinach and walnut bread
12.75
tempura prawns with sweet chili dip
12.50
marinated herring in 3 different ways;
lemon & dill, apple & ginger and aquavit
11.50
mexican style quesadilla wrap with coriander cream cheese, sun dried tomatoes,
chicken fillet and gratinated with manchego cheese vegetarian
11.75
japanese beef spring roll marinated with soy sauce, sesame and
wasabi served with a pickled ginger dip
9.75
Enter English Text for this Menu Item in This Field
salads
caesar salad with anchovy, parmesan cheese and lettuce
a) chicken b) prawns c) salmon d) filet steak
12.75 / 7.50
thai style salad with smoked duck, spinach, mango, bean sprouts
and soy and lemon-grass sauce
13.75 / 8.50
garum salad with serrano ham, figs, gorgonzola and
raspberry vinaigrette
12.75 / 7.50
something else
salmon trout filet, roasted spring onions, fresh tagliatelli, parsley and lemon oil
12.75
penne with lightly fried rocket salad, cherry tomatoes, spring leek and parmesan
11.75
grilled corvina fish with moroccan spices, tomato vegetables and oven baked potatoes
13.75
chicken strips with garden fresh spinach, curry and chickpeas
13.50
entrecτte "rib eye" steak (17,50 ) or irish filet steak
with tarragon and garlic butter and french fries
19.75
indonesian stew "rendang" with beef and coconut, served with
basmatic rice and papadum
13.75
garum pure beef burger with bacon and cheese served with
chips and coleslaw
12.50
traditional english fish & chips served with tartar sauce
11.75
lunch plate with marinated salmon, serrano ham, 2 x scandinavian herring
salmon mousse with dill, cheddar cheese and pickled cucumber with mustard
14.50
beef steak tartar served with chips and mix salad
16.50
salmon and chips with caesar salad and tomato sauce
13.50
for the kids
rosada & chips, mickey mouse beef burger & chips, pasta bolognaise,
pasta with tomato sauce, chicken & chips
5.75
cheese cake garum style
new york //
dark chocolate
4.50
white chocolate and raspberry //
dulce de leche, argentine « toffee » //
4.50
coconut, lime and mango //
strawberry and green pepper //
m & m
4.50
banoffi
4.50
amaretto and hot apple
4.50
baileys and peppermint
4.50
white chocolate, brandy sauce and prunes
4.50
cheese cake of today
4.50
.
desserts
warm apple pie with vanilla ice cream
4.75
dark bitter chocolate and honey banana creme brϋlιe
fruit of forest soup with chocolate chips and figs sorbet
dulce de leche, argentine sweetened milk mousse with roasted almonds
mojito flan with caramel sauce
5.75
home made truffles
2.50
ice creams //
vanilla l chocolate l strawberry l banana l pistachio
//////
sorbets //
lemon l green apple l mango
2.00 / 3.60 / 5.20
ice cream cups //
mama strawberry, pistachio and vanilla ice cream /////
swedish lingonberries, vanilla ice cream and dry bread brittle
/////
elvis banana and vanilla ice cream with peanut sauce and coconut
