fresh celery and apple salad served with lentil bread
3.25
spicy mini meaty spring rolls
2.75
nachos with cheddar cheese dip and guacamole
3.50
tasting of three soups; banana-curry, gaspacho and mango-chilli
3.50
orange marinated salmon with basil
3.75
herrings with lingonberries and swedish bread
3.25
prawns in garum sauce
3.25
starter
soup of the day
5.50
curry soup with banana and coconut, served hot or cold
6.75
cold gazpacho with ratatouille, herb oil and balsamic vinegar
5.75
yellow mango and chilli gazpacho with papadum and celery
6.75
garum club croissant with serrano ham, melted brie, chicken fillet,
cream cheese and tomato
8.75
orange marinated salmon and salmon tartar with capers
served with mustard ice cream
9.50
foie gras creme brulee with red onion confit and papadum
11.50
ginger flavored prawns served with fennel and orange vegetables
11.50
grilled goat cheese with rocket, mint and basil
7.75
japanese beef spring roll marinated with soy sauce, sesame and
wasabi served with a pickled ginger dip
9.50
mexican quesadilla: chicken, sun dried tomato and coriander cream
gratinated with manghego cheese, guacamole (vegatarian 9,50 )
11.50
salads
caesar salad with anchovy, parmesan cheese and lettuce
a) chicken b) prawns c) salmon d) filet steak
12.75 / 7.50
thai style salad with smoked duck, spinach, mango, bean sprouts
and soy and lemon-grass sauce
13.75 / 8.50
garum salad with serrano ham, figs, gorgonzola and
raspberry vinaigrette
12.75 / 7.50
something else
grilled salmon with sweet chilli, served with noodles and vegetables
12.75
vegetarian kebab argentine style served with fries
9.50
entrecote "rib eye" steak with chips and cafι de paris butter
16.75
chicken curry with pineapple, served with basmati rice
11.75
irish filet steak with chips and cafι de paris butter
19.75
fresh tagliatelli with stripes of rosada, courgette, parmesan and lemon sauce
12.50
stripes of irish filet steak with chimichurri, sweet potatoes and courgette
13.75
traditional english fish & chips served with tartar sauce
11.75
lunch plate with marinated herring, smoked salmon, salmon tartar,
serrano ham, cheddar cheese and potato salad with capers
13.75
beef steak tartar served with chips and mix salad
16.50
salmon and chips with caesar salad and tomato sauce //
garum pure beef burger with bacon and cheese served with
chips and coleslaw
12.75 / 12.50
for the kids
rosada and chips/ beef burger or chicken and chips / pasta bolognaise
5.75
cheese cake garum style
new york //
dark chocolate
4.50
white chocolate and raspberry //
dulce de leche, argentine « toffee » //
4.50
coconut, lime and mango //
strawberry and green pepper //
m & m
4.50
banoffi
4.50
amaretto and hot apple
4.50
baileys and peppermint
4.50
white chocolate, brandy sauce and prunes
4.50
cheese cake of today
4.50
.
desserts
warm apple pie with vanilla ice cream
4.75
piρa colada tiramisu //
crθme brulee with lavender and honey ice cream //
skewer of mixed fruits served with caramel and chocolate sauce //
duo of lemongrass and ginger panna cotta //
white coffee mousse with cinnamon pear compote
5.75
home made truffles
2.50
ice creams //
vanilla l chocolate l strawberry l banana l pistachio
//////
sorbets //
lemon l green apple l mango
2.00 / 3.60 / 5.20
ice cream cups //
mama strawberry, pistachio and vanilla ice cream /////
swedish lingonberries, vanilla ice cream and dry bread brittle
/////
elvis banana and vanilla ice cream with peanut sauce and coconut
